Rigatoni with Warm-Spiced Beef Ragu
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Ingredients
6 servings
1.5 pounds-style short ribs
bone-in, English, trimmed
salt
pepper
1 tablespoonextra-virgin olive oil
1onion
chopped fine
3garlic cloves
minced
1 teaspoonfresh thyme
minced, or 1/4 teaspoon dried
½ teaspoonground cinnamon
ground cloves
½ cupdry red wine
1 x 28 ouncewhole peeled tomatoes
can, drained with juice reserved, chopped fine
1 poundrigatoni
2 tablespoonsfresh parsley
minced
Instructions
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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