Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories2077.3 kcal (104%)
Total Fat47.6 g (68%)
Carbs283.5 g (109%)
Sugars18.3 g (20%)
Protein116.6 g (233%)
Sodium5729.3 mg (286%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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