Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories462.7 kcal (23%)
Total Fat25.9 g (37%)
Carbs23.7 g (9%)
Sugars2.6 g (3%)
Protein33.2 g (66%)
Sodium1267.6 mg (63%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Make meatballs. Combine ground meats and add eggs, pecorino romano, bread crumbs, Seasonings.
MixerMixStep 2
Shape into small balls using cookie scoop and bake in oven 350.
OvenHeatStep 3
Slow cooker base. Combine chicken breast, broth, onion, celery and carrots in slow cooker and cook for 8 hours on low
Slow CookerLowStep 4
Pour contents of slow cooker into larger pot and bring to boil, add on meatballs and Escarole. Cook until Escarole is done.
Step 5
Make acini de pepe per package instructions
Notes
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