Wedding Soup

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Step 1

Make meatballs. Combine ground meats and add eggs, pecorino romano, bread crumbs, Seasonings.

Step 2

Shape into small balls using cookie scoop and bake in oven 350.

Step 3

Slow cooker base. Combine chicken breast, broth, onion, celery and carrots in slow cooker and cook for 8 hours on low

Step 4

Pour contents of slow cooker into larger pot and bring to boil, add on meatballs and Escarole. Cook until Escarole is done.

Step 5

Make acini de pepe per package instructions