Creamy Chicken, Chorizo & Broccoli Gnocchi

✨ 30 DAYS OF WINTER WARMERS ✨ Day 20: Creamy Chicken, Chorizo & Broccoli Gnocchi Okay so I seem to have developed a slight obsession this baked gnocchi dishes, and I’m fully okay about it 🤣 This time it’s full of chicken, chorizo, parmesan & broccoli 😮‍💨 All made in one pan, with zero fuss, so it’s the perfect midweek meal - plus it is just so blimin cosy 🥹 📌 SAVE SAVE SAVE to give it a go ❤   📍Serves 3 📍 648 Calories 45.4g of Protein -

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Step 1

Add your chorizo, chicken and broccoli to a large baking dish, then spray really well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way).   - After 20 minutes add in your gnocchi, spray with a little more oil and mix together, then pop back into the oven for another 10 minutes.   - While it’s in the oven, add your cornflour slurry to a jug along with your milk and crème fraiche; mix well then pour in the remaining milk, along with your thyme, garlic granules, paprika, 40g of your parmesan and a hefty pinch of salt and pepper.   - Stir until you have a super smooth sauce, then pour over the gnocchi/chicken/chorizo mix, top with your remaining parmesan then bake for a further 15 minutes until golden, bubbling and delicious. And that is literally it! Let me know if you try it ❤️

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