Bulgogi Lettuce Wraps

Name: Bulgogi Lettuce Wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 scallions; 1 romaine lettuce; 8oz carrots; 10tsp River wine vinegar; 1.5c white rice; 20oz ranch steak; 4oz bulgogi sauce; 2oz sweet Thai chili sauce; 4tbsp mayonnaise; Sesame seeds; 2tsp sugar

5 steps

Prep:5minCook:15min

Updated at: Thu, 11 Jan 2024 04:25:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories718.8 kcal (36%)

Total Fat24.8 g (35%)

Carbs85.9 g (33%)

Sugars22.2 g (25%)

Protein38.8 g (78%)

Sodium524.4 mg (26%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4scallions

1romaine lettuce

8 ozcarrots

10 tspwine vinegar

1 ½ cwhite rice

20 ozranch steak

4 ozbulgogi sauce

2 ozsweet Thai chili sauce

4 Tbspmayonnaise

sesame seeds

2 tspsugar

Instructions

Step 1

Wash and dry produce. Trim scallions and separate lettuce leaves. In a small microwave safe bowl, mix shredded carrots, vinegar, 2tsp water, 2tsp sugar. Cover with plastic wrap and microwave for 30 seconds. Set aside to pickle, stirring occasionally.

Step 2

Post steak dry and thinly slice crosswise into strips. Season with salt and pepper. Drizzle I'll in a large, hot pan. Add steak and scallion whites until steak is at desired doneness. In remaining minute of cooking, add the bulgogi sauce.

Step 3

Meanwhile, cook rice through desired means.

Step 4

In a small bowl, mix chili sauce and mayonnaise together, season with salt and pepper.

Step 5

Build wraps and enjoy!