6-Minute Microwave Bibimbap — So Easy, So Delicious!😍😋

Name: 6-Minute Microwave Bibimbap — So Easy, So Delicious!😍😋
Cook time: 6 min
Total time: 6 min
Cuisine: Asian, Korean
Ingredients: 2 handfuls of soybean sprouts; ½ zucchini; ¼ carrot; 100g (3.5 oz) thinly sliced beef (or mushrooms); 1 tbsp cooking wine; 1 tbsp tuna fish sauce (or soy sauce); 1 tsp minced garlic; Salt & black pepper; 2 handfuls of spinach; 2 eggs (optional); Cooked rice (2 bowls); 1 tbsp sesame oil; Sesame seeds; ½ tbsp gochujang (Korean red pepper paste)

4 steps

Cook:6min

Looking for a quick and easy Korean meal? 🍚✨ This 6-Minute Microwave Bibimbap is the perfect no-stove recipe! All you need is a microwave and a few simple ingredients to enjoy Korea’s most loved mixed rice bowl at home.

Updated at: Sat, 06 Sep 2025 13:29:10 GMT

Nutrition balance score

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Ingredients

2 servings

2 handfulssoybean sprouts

0.5zucchini

0.25carrot

100gbeef

thinly sliced, or mushrooms

1 Tbspcooking wine

1 Tbsptuna fish sauce

or soy sauce

1 tspminced garlic

salt

black pepper

2 handfulsspinach

2 bowlsrice

Korean red pepper paste

Instructions

Step 1

1 Rinse the soybean sprouts. Thinly slice the zucchini and carrot into matchsticks.

Step 2

2 In a microwave-safe dish, add sprouts, zucchini, carrot, and sliced beef (or mushrooms). Season with salt, pepper, 1 tbsp cooking wine, 1 tbsp tuna sauce (or soy sauce), and 1 tsp garlic. Cover and microwave for 5 minutes.

Step 3

3 After 5 minutes, Add 2 handfuls of spinach on top and microwave for 1 more minute.

Step 4

4 Scoop warm rice into a bowl. Top with the cooked veggies and beef. Add 1 tbsp sesame oil, sesame seeds, and ½ tbsp gochujang. Mix and enjoy!