Garlic shrimp and kale stir fry

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Step 1

Cook the rice

Step 2

Heat 1 tsp of the sesame oil in a large nonstick skillet over medium heat. Cook shrimp for 3 minutes, until just opaque. Transfer to plate

Step 3

Heat the remaining 2 teaspoons sesame oil in the same skillet over medium heat. Cook the onion, garlic, scallions, and carrots for 2 minutes, or until just starting to soften.

Step 4

Add the kale and cook for 2 minutes.

Step 5

Add the broth and cook for 3 minutes, stirring occasionally, or until the kale has wilted.

Step 6

Stir in the reserved shrimp, hoisin sauce, soy sauce, and siracha. Cook for 1 minute, stirring, or until hot. Add black pepper and garlic salt to taste