Salmon Patties

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drain cans of vegan tuna, I used Tuno vegan tuna cans (5oz each). I bet you could substitute tvp soaked in broth with dried seaweed, then drain and remove seaweed.

Step 2

Mix vegan tuna with crushed saltines, flour, and dried minced onion. Add the lemon juice and mix well. Sprinkle in some dried parsley and mix.

Step 3

Form patties with hands and pan fry in some olive oil under golden brown on both sides.