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Enchilada Sauce by Chris

By Shelley Richards

Enchilada Sauce by Chris

Updated at: Wed, 29 Jan 2025 17:48:26 GMT

Nutrition balance score

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Ingredients

6 servings

enchilada sauce

$Combine 3 tablespoons chile powder (not chili) powder, 2 teaspoons cumin, 2 teaspoons coriander, 1teaspoon smoked paprika (or 1\4 teaspoon chipotle powder), 1\2 teaspoon table salt (or 3\4 teaspoon kosher salt), with 1\4 cup olive oil. Heat until fragrant and frothy but not burning. Add 2 minced fresh garlic cloves off the heat. After ~60 seconds add 14oz can (400g) can of tomato sauce. Add 1 teaspoon table sugar (or 3\4 teaspoon agave), 2 teaspoons jalapeno vinegar (or 2 teaspoons apple cider vinegar). Sim$

2 teaspoonscumin

$Combine 3 tablespoons chile powder (not chili) powder, 2 teaspoons cumin, 2 teaspoons coriander, 1teaspoon smoked paprika (or 1\4 teaspoon chipotle powder), 1\2 teaspoon table salt (or 3\4 teaspoon kosher salt), with 1\4 cup olive oil. Heat until fragrant and frothy but not burning. Add 2 minced fresh garlic cloves off the heat. After ~60 seconds add 14oz can (400g) can of tomato sauce. Add 1 teaspoon table sugar (or 3\4 teaspoon agave), 2 teaspoons jalapeno vinegar (or 2 teaspoons apple cider vinegar). Sim$

2 teaspoonscoriander

$Combine 3 tablespoons chile powder (not chili) powder, 2 teaspoons cumin, 2 teaspoons coriander, 1teaspoon smoked paprika (or 1\4 teaspoon chipotle powder), 1\2 teaspoon table salt (or 3\4 teaspoon kosher salt), with 1\4 cup olive oil. Heat until fragrant and frothy but not burning. Add 2 minced fresh garlic cloves off the heat. After ~60 seconds add 14oz can (400g) can of tomato sauce. Add 1 teaspoon table sugar (or 3\4 teaspoon agave), 2 teaspoons jalapeno vinegar (or 2 teaspoons apple cider vinegar). Sim$

1 teaspoonsmoked paprika

$Combine 3 tablespoons chile powder (not chili) powder, 2 teaspoons cumin, 2 teaspoons coriander, 1teaspoon smoked paprika (or 1\4 teaspoon chipotle powder), 1\2 teaspoon table salt (or 3\4 teaspoon kosher salt), with 1\4 cup olive oil. Heat until fragrant and frothy but not burning. Add 2 minced fresh garlic cloves off the heat. After ~60 seconds add 14oz can (400g) can of tomato sauce. Add 1 teaspoon table sugar (or 3\4 teaspoon agave), 2 teaspoons jalapeno vinegar (or 2 teaspoons apple cider vinegar). Sim$

1 teaspoontable salt

$Combine 3 tablespoons chile powder (not chili) powder, 2 teaspoons cumin, 2 teaspoons coriander, 1teaspoon smoked paprika (or 1\4 teaspoon chipotle powder), 1\2 teaspoon table salt (or 3\4 teaspoon kosher salt), with 1\4 cup olive oil. Heat until fragrant and frothy but not burning. Add 2 minced fresh garlic cloves off the heat. After ~60 seconds add 14oz can (400g) can of tomato sauce. Add 1 teaspoon table sugar (or 3\4 teaspoon agave), 2 teaspoons jalapeno vinegar (or 2 teaspoons apple cider vinegar). Sim$

1 cupolive oil

Instructions

Step 1

Combine all the spices together with the olive oil. Heat until frothy and fragrant but not burning. Take off heat and add garlic. After 60 seconds add the tomato sauce, sweetener of choice, vinegar and stir. Simmer for 5 min. Stir. Cool before storing in a glass container.

Notes

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Shelley Richards· last year

I used a single canned chipotle chili in place of the chipotle powder.