
1/2

2/2
100%
1
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories336.8 kcal (17%)
Total Fat11 g (16%)
Carbs51.6 g (20%)
Sugars16.3 g (18%)
Protein12.8 g (26%)
Sodium747.4 mg (37%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet











