Lentil chickpea curry

Name: Lentil chickpea curry
Cuisine: Asian, Indian
Ingredients: 197g carrot; 177g yellow onion; 21g fresh ginger; 8g garlic; 3g sunflower oil; 9g brown sugar; 780g canned crushed tomatoes; 250ml light coconut milk; 228g canned lentils; 230g canned chickpeas; 100g cooked rice; A handful cilantro to top; 1tsp cinnamon; 1tsp nutmeg; 1/2 tbsp curry; 1 tsp dried ground coriander; 1tsp cumin