Pizza Dough

Updated at: Sun, 14 Jan 2024 16:33:05 GMT

Step 1

● add all ingredients and stir

Step 2

● let it rest for 24 hours in the fridge if posible

Step 3

● pour the poolish into the water and stir

Step 4

● put a little bit of flour and homogenize

Step 5

add salt and stir

Step 6

then add all the flour

Step 7

stir and leave for 15 min

Step 8

● after, put oil on your hands and knead the dough so that the top part stays up, forming a ball

Step 9

● put oil in the pot and leave the dough covered for 30 minutes

Step 10

● oil your hands and divide the dough into small balls of 250g each

Step 11

● the top must remain up (the bubbles must remain inside)

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