Caramel Chocolate Chip Muffins

6 steps

Prep:15minCook:45min

3 flax eggs (3 tablespoons ground flaxseeds + 3/4 cup almond milk)

Updated at: Tue, 09 Jan 2024 21:24:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories356.2 kcal (18%)

Total Fat14.2 g (20%)

Carbs53 g (20%)

Sugars28 g (31%)

Protein8.1 g (16%)

Sodium147.5 mg (7%)

Fiber9.1 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3flax eggs

3 tablespoonscashew butter

1 tablespoonmaca powder

½ cupcanned white beans

liquid removed

1 teaspoonvanilla bean powder

1 teaspoonbaking powder

1 teaspoonbaking soda

2 cupsoat flour

1 cupdark chocolate chips

vegan, 85%

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

line a muffin tray with baking cups. Add all ingredients except for oat flour and chocolate chips into a food processor and process until thoroughly combined.

Step 3

Gradually add oat flour one cup at a time, processing to incorporate into the mix before adding more of the flour mixture.

Step 4

Add the other cup of oat flour until all the ingredients are mixed well and the batter is smooth.

Step 5

Once the oat flour has been incorporated, pour the dough into a large mixing bowl. Stir in the dark chocolate chips. Divide batter evenly between muffin cups for a total of 12 muffins. Bake approximately 45 minutes depending on oven heat.

Step 6

The muffins will be ready when the tops spring back after being touched. Allow them to cool for at least 15 minutes before removing from the muffin tin.