Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories188.4 kcal (9%)
Total Fat8.2 g (12%)
Carbs23.8 g (9%)
Sugars4.4 g (5%)
Protein5 g (10%)
Sodium455.4 mg (23%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Gather all ingredients
all-purpose flour2 cups
salt1 teaspoon
baking powder4 teaspoons
white sugar2 tablespoons
eggs2 
milk1 ½ cups
butter⅓ cup
vanilla extract1 teaspoonStep 2
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
all-purpose flour2 cupssalt1 teaspoonbaking powder4 teaspoonswhite sugar2 tablespoonsStep 3
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
eggs2 milk1 ½ cupsbutter⅓ cupvanilla extract1 teaspoonStep 4
Pour the milk mixture into the flour mixture; beat until blended.
Step 5
Ladle the batter into a preheated waffle iron.
Step 6
Cook the waffles until golden and crisp.
Step 7
Serve immediately and enjoy!
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