Pizza Dough

Simple, quick, can be kept in fridge for a few days.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix slowly together the flour, the water, sugar, salt and olive oil.

Step 2

Optional: you can add spices like garlic

Step 3

When you have slightly everything mixed, add the yeast

Step 4

Mix then knead until you have a soft ball

Step 5

Cover with plastic wrap, then a towel above that to mask light

Step 6

Let rise for at least 2 hour, up to maybe 4 hours

Step 7

Cut your dough in half, knead each portion and set in it's own Tupperware's. Can be set in the fridge for a few days.