By Simon Katz
Bread: don't knead to need
5 steps
Prep:1h 30min
Updated at: Thu, 17 Aug 2023 11:35:58 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
48
High
Nutrition per serving
Calories282.6 kcal (14%)
Total Fat1.7 g (2%)
Carbs63.3 g (24%)
Sugars0.9 g (1%)
Protein8.2 g (16%)
Sodium778 mg (39%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix yeast in warm water, it should be warm but not hot or the yeast will die
Step 2
Mix yeast with flour and salt and walnuts if desired
Step 3
Preheat oven to 220 degrees. Pour mixture in a bread tin with baking paper and cover with a plastic bag so that it is relatively air tight so it can rise. Leave it for 30mins
OvenPreheatStep 4
Put bread in oven for 30-35 minutes.
Step 5
Take it out and remove from tin and paper and set on a rack for 15-30 minutes
Notes
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