Peanut butter chicken

This recipe offers a flavorful combination of chicken, tomatoes, and peanut butter, with a hint of spices from the garlic, paprika, and chilli powder. The peanut butter adds a creamy and nutty taste to the dish. The onions provide additional flavor and texture, while the rice serves as a complementary base for the chicken. Overall, this recipe is relatively simple to prepare and offers a unique twist on traditional chicken dishes.

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Step 1

1. Start by frying the diced chicken with the chopped onions, chicken stock cube (no water added), garlic granules/powder, paprika powder, and chilli powder. Use a medium to high heat for this step.

Step 2

2. Once the chicken is nearly cooked through, add the tinned chopped tomatoes and tomato puree to the pan. Continue cooking over a medium heat and stir occasionally to allow the mixture to thicken.

Step 3

3. Next, add the peanut butter to the pan and mix it through the chicken and tomato mixture. Once well combined, remove the pan from heat.

Step 4

4. While preparing the chicken, cook the rice separately according to the instructions on the packaging.

Step 5

5. Serve the peanut butter chicken alongside the cooked rice. You can season with salt and pepper to taste.