![Paul Scally](https://art.whisk.com/image/upload/f_webp,h_36,w_36,c_fill,dpr_2.0/v1725460312/v3/users/uploads/d7fde3406931785bd5280dc91fb5d192.png)
By Paul Scally
Cabbage Bread (only 4 ingredients)
5 steps
Prep:10minCook:50min
Yeah you heard me right. Idk whether to file this under bread or meme recipes, but here you go. It's low calorie and gluten free, but also made out of cabbage, so pick your poison lmao (for the record I love cabbage, and this bread is shockingly good for what it is). I made this into an egg sandwich, as you can see above.
Updated at: Wed, 11 Dec 2024 02:04:13 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories139.3 kcal (7%)
Total Fat0.8 g (1%)
Carbs18.1 g (7%)
Sugars11.2 g (12%)
Protein17.8 g (36%)
Sodium1158.5 mg (58%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Using a food processor, shred your cabbage, until you have a riced consistency. Transfer to a large bowl
![cabbage](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764654/graph/fooddb/7a787dec8ca95603971069599e5f4e8c.jpg)
Step 2
Mix in the yogurt, baking powder, and salt with a spatula. Optionally, add some spices
![plain nonfat greek yogurt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765055/graph/fooddb/773075d4c0d43ff8ee3f03bd8fb8a71c.jpg)
![baking powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
![garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
![onion powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
Step 3
![Transfer to a bread pan, and smooth the top](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1705605013/v3/user-recipes/967a1b63e25b8e0acb71a7edc7735ab5.jpg)
Transfer to a bread pan, and smooth the top
Step 4
![Bake in a 400F oven for about 50 minutes](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1705605056/v3/user-recipes/849980e023b45fbb723a7435640e4d96.jpg)
Bake in a 400F oven for about 50 minutes
Step 5
![Refrigerate until cooled before slicing. Makes 1 sandwich. I reheated mine for 10 minutes in a 400F air fryer, before using for an egg sandwich](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1705605110/v3/user-recipes/d616f89d77b0b00a3684bbd146ab188b.jpg)
Refrigerate until cooled before slicing. Makes 1 sandwich. I reheated mine for 10 minutes in a 400F air fryer, before using for an egg sandwich
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