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Paul Scally
By Paul Scally

Cabbage Bread (only 4 ingredients)

5 steps
Prep:10minCook:50min
Yeah you heard me right. Idk whether to file this under bread or meme recipes, but here you go. It's low calorie and gluten free, but also made out of cabbage, so pick your poison lmao (for the record I love cabbage, and this bread is shockingly good for what it is). I made this into an egg sandwich, as you can see above.
Updated at: Wed, 11 Dec 2024 02:04:13 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
7
Low

Nutrition per serving

Calories139.3 kcal (7%)
Total Fat0.8 g (1%)
Carbs18.1 g (7%)
Sugars11.2 g (12%)
Protein17.8 g (36%)
Sodium1158.5 mg (58%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Using a food processor, shred your cabbage, until you have a riced consistency. Transfer to a large bowl
cabbagecabbage250g
Step 2
Mix in the yogurt, baking powder, and salt with a spatula. Optionally, add some spices
plain nonfat greek yogurtplain nonfat greek yogurt⅔ cup
baking powderbaking powder1 tsp
saltsalt¼ tsp
garlic powdergarlic powder¼ tsp
onion powderonion powder¼ tsp
Step 3
Transfer to a bread pan, and smooth the top
Transfer to a bread pan, and smooth the top
Step 4
Bake in a 400F oven for about 50 minutes
Bake in a 400F oven for about 50 minutes
Step 5
Refrigerate until cooled before slicing. Makes 1 sandwich. I reheated mine for 10 minutes in a 400F air fryer, before using for an egg sandwich
Refrigerate until cooled before slicing. Makes 1 sandwich. I reheated mine for 10 minutes in a 400F air fryer, before using for an egg sandwich
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