Gluten-free Seed and Oat Bread

Name: Gluten-free Seed and Oat Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, British
Ingredients: 500 gram yogurt; 425 g oats; 1 tsp bread soda; 1 tsp salt; 1 tbsp poppy seed; 1 tbsp sunflower seed; 1 tbsp pumpkin seed; 1 tbsp sesame seed; 1 tbsp flaxseed

3 steps

Prep:5minCook:45min

This nutritious bread recipe only takes 5 minutes to prepare and 45 minutes to bake it’s a no yeast recipe so it’s ready to go in the oven as soon as the ingredients are mixed . Make it vegan by subbing vegan yogurt for natural yogurt ! Enjoy !

Updated at: Sun, 10 Sep 2023 18:52:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories266.6 kcal (13%)

Total Fat7.8 g (11%)

Carbs39.9 g (15%)

Sugars3.5 g (4%)

Protein10.1 g (20%)

Sodium423.9 mg (21%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500 gramyogurt

425goats

1 tspbread soda

1 tspsalt

1 Tbsppoppy seed

1 Tbspsunflower seed

1 Tbsppumpkin seed

1 Tbspsesame seed

1 Tbspflaxseed

Instructions

Step 1

In a bowl add the yogurt oats bread soda salt poppy seeds sunflower seeds pumpkin seeds sesame seeds and flax seeds and mix until a thick dough is formed

Step 2

Smooth the dough into a lined greased loaf pan then bake at 165 c fan setting for 45 minutes

Step 3

Once baked remove from the oven and let it cook for ten minutes before turning it out into a wire rack and allowing it to cool completely ! I love to slather some delicious Irish butter all over mine ! Enjoy