Cheese bread

Name: Cheese bread
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Cuisine: World Cuisine
Ingredients: 1.5 cups WARM water (105-110f); 2 1/4 tsp yeast; 3 1/4 cup flour; 1/2 tbs salt; 1/2 tbs garlic powder ( optional ); 1/2 tbs onion powder ( optional ); 2 cups shredded cheese ( your choice ); Parchment paper

1 step

Prep:1h 45minCook:30min

Foolproof cheese bread . Add any seasonings or toppings . Customize to your taste buds .

Updated at: Fri, 12 Jan 2024 06:19:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories286.1 kcal (14%)

Total Fat8.3 g (12%)

Carbs39.5 g (15%)

Sugars0.8 g (1%)

Protein12.4 g (25%)

Sodium668.3 mg (33%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the bread

1 ½ cupswater

warm, 105 - 110 f

2 ¼ tspyeast

3 ¼ cupflour

½ Tbssalt

½ Tbsgarlic powder

optional

½ Tbsonion powder

optional

2 cupsshredded cheese

parchment paper

Instructions

Step 1

Add 1.5 cups of warm water to a mixing bowl . Followed by 2 1/4 tsp yeast . Mix well . Add 3 1/4 cups all purpose flour 1/2 tbs salt Seasonings of your choice ( some listed above ) Mix until just combined . Then add : Any toppings of your choice (bacon , onions etc ) 2 cups of cheese ( any cheese works ) Mix again . Using hands is the best and easiest . Once it’s all combined move it to a greased bowl and cover for 1.5 hours Pre heat oven to 450 degrees ( place Dutch oven inside while oven pre heating ) After 1.5 hours and dough has significantly risen . Remove the Dutch oven from the pre heated oven ( be careful will be hot ) Place a piece of parchment paper on counter and removed your dough . Shape into a circle and place the parchment with the cheese bread into the Dutch oven . Cover with lid and bake for 30 minutes . Can remove lid before the 30 minutes to get the top browned if you prefer . Let cool 15-20 minutes before cutting into . enjoy