
By Emma Warren
Quinoa Salad
1.Cook 250g of tri colour quinoa in veg stock then drain and set aside to cool in a bowl.
2. Drain and rinse our lentils and add those to the salad bowl, finely chop and add half a red onion, dill, parsley. almonds. 2 pink lady apples, add a handful of currants and pumpkin seeds. Then add vour cooked quinoa, juice of one lemon and a good drizzle of olive oil. Toss to combine.
3. To make the yogurt dress add 500g Greek yogurt to a bowl with a squeeze of honey, zest and juice of one lemon and mix to combine.
4. To serve add some salad to a bowl, top with a couple tablespoons of yogurt and a sprinkle of sumac.
5. Enjoy!
Updated at: Fri, 12 Jan 2024 06:57:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
Instructions
Step 1
1.Cook 250g of tri colour quinoa in veg stock then drain and set aside to cool in a bowl.
Step 2
2. Drain and rinse our lentils and add those to the salad bowl, finely chop and add half a red onion, dill, parsley. almonds. 2 pink lady apples, add a handful of currants and pumpkin seeds. Then add vour cooked quinoa, juice of one lemon and a good drizzle of olive oil. Toss to combine.
Step 3
3. To make the yogurt dress add 500g Greek yogurt to a bowl with a squeeze of honey, zest and juice of one lemon and mix to combine.
Step 4
4. To serve add some salad to a bowl, top with a couple tablespoons of yogurt and a sprinkle of sumac.
Step 5
5. Enjoy!