By Colleen Haggarty
Hasselback Potatoes
I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!
Ingredients:
Instructions:
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Updated at: Fri, 12 Jan 2024 10:57:01 GMT
Nutrition balance score
Great
Glycemic Index
85
High
Nutrition per serving
Calories1037.8 kcal (52%)
Total Fat57.7 g (82%)
Carbs121.3 g (47%)
Sugars5.7 g (6%)
Protein14.3 g (29%)
Sodium624.3 mg (31%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 200c
Step 2
Wash & dry potatoes.
Step 3
Slice potato no more than halfway down side to side. (you can slice at angles to get a crispier potato).
Step 4
Mix all seasonings together.
Step 5
Spritz potatoes with olive oil.
Step 6
Sprinkle seasoning mix evenly over potatoes.
Step 7
Set potatoes on a parchment lined baking tray.
Step 8
Bake 40 to 45 minutes.
Notes
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Crispy
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