By Brooke E
1 ingredient butter
1 step
Prep:30min
Did you know you only need cream to make butter ? Mind blowing easy .
Updated at: Fri, 12 Jan 2024 20:08:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
1
Low
Nutrition per serving
Calories168.6 kcal (8%)
Total Fat17.9 g (26%)
Carbs1.4 g (1%)
Sugars1.4 g (2%)
Protein1.4 g (3%)
Sodium13.4 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Using an electric mixer . 500ml of heavy cream into your mixing bowl . Using the whisk attachment whisk the cream on high . This does take time so please be patient . Once you reach the whipping cream stage KEEP going . You may feel like giving up but it will work I promise you . It will start to turn yellow and separate . Once the butter has separated in the bowl the remaining liquid is now butter milk and can be saved for another recipe . Remove the butter from the bowl and squeeze out any liquid . Repeat this step over and over until as much moisture is gone . Rinse in cold water for a few minutes . Now your butter is ready to be used or store in fridge for up to 3 weeks . This should yield around 250g of butter .
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