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Britt-Marie Eriksson-Scott
By Britt-Marie Eriksson-Scott

Vegetarian Curry with roasted Cauliflower

Updated at: Fri, 12 Jan 2024 20:38:42 GMT

Nutrition balance score

Good
Glycemic Index
36
Low

Nutrition per recipe

Calories1830.7 kcal (92%)
Total Fat114.1 g (163%)
Carbs169.6 g (65%)
Sugars33.1 g (37%)
Protein51.7 g (103%)
Sodium1746.4 mg (87%)
Fiber35 g (125%)
% Daily Values based on a 2,000 calorie diet

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