By Britt-Marie Eriksson-Scott
Vegetarian Curry with roasted Cauliflower
Updated at: Fri, 12 Jan 2024 20:38:42 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Nutrition per serving
Calories1838.2 kcal (92%)
Total Fat114.3 g (163%)
Carbs171.6 g (66%)
Sugars33.1 g (37%)
Protein51.8 g (104%)
Sodium1751.2 mg (88%)
Fiber36.3 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Tofu marinad
tofu
3 tspcorn flour
1 Tbspolive oil
¼ tsptumeric
½ tspcurry powder
½ tspgarlic powder
⅓ tspsalt
1 Tbsplime juice
Roasted Cauliflower
Main:
Instructions
Step 1
Dust tofu in corn flour and fry. Then Marinate tofu.
Step 2
Roast Cauliflower on 200c for like 40min
Step 3
Make curry and add tofu and Cauliflower
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