Samsung Food
Log in
Use App
Log in
Mtina
By Mtina

Vegan Butter Chicken

4 steps
Prep:10minCook:15min
VEGAN BUTTER CHICK’N - a creamy curry classic. Truly the most versatile curry out there, give it a try for yourself + enjoy
Updated at: Thu, 17 Aug 2023 03:25:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low

Nutrition per serving

Calories202.2 kcal (10%)
Total Fat14.2 g (20%)
Carbs15.2 g (6%)
Sugars5.8 g (6%)
Protein5.9 g (12%)
Sodium296.6 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
-in the butter, fry the minced garlic + diced onion on a low heat for 5-10 minutes.
Step 2
-add the coriander powder, cumin powder + combine.
Step 3
-add the chopped tomatoes, cream, a splash of water + a pinch of salt then simmer on low for another 5-10 minutes.
Step 4
-add the tofu (bake or fry till crispy with 1/2 tbsp curry powder) + fenugreek leaves then simmer for another 5 minutes.
View on instagram.com
Support creators by visiting their site 😊