Steakhouse Pot Roast With Blue Cheese Gravy - Healthier

Steakhouse Pot Roast with Blue Cheese Gravy is an easy one pot budget friendly meal of chuck roast and potatoes that tastes like a fine dining steak dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 325 degrees.

Step 2

Season the beef roast with a reduced amount of kosher salt, pepper, and thyme.

Step 3

Heat a smaller amount of vegetable oil in a pan and brown the lean beef roast for 4-5 minutes on each side.

Step 4

Add onions and potatoes around the roast.

Step 5

Mix together the low-sodium beef broth, Worcestershire sauce, and thyme; add to the pot.

Step 6

Cook, covered, for 3 - 3 ½ hours.

Step 7

Remove from the oven and remove thyme sprigs.

Step 8

Remove the potatoes and beef roast gently. Let the Beef rest under tin foil

Step 9

Add in the light cream or Greek yogurt and ⅓ cup of the reduced-fat blue cheese crumbles.

Step 10

Set on stovetop on medium-high heat and whisk together, cooking for 6-8 minutes until it thickens.

Step 11

Cut the Beef into thin slices

Step 12

Serve in a bowl with potatoes broken in half and the beef slices covered in the lightened blue cheese gravy and sprinkle on the remaining reduced-fat blue cheese.

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