Sweet and Spicy Tofu Stir-Fry

Updated at: Mon, 15 Jan 2024 17:43:16 GMT

Step 1

Stovetop:

Step 2

Heat a large skillet or wok over medium heat. Add a thin layer of oil.

Step 3

Add the tofu and cook for 5-7 minutes, or until golden brown on all sides.

Step 4

Add the frozen vegetables and cook for 5-7 minutes more, or until heated through.

Step 5

Add the thawed sauce mixture and cook for an additional 1-2 minutes, or until thickened.

Step 6

Serve over cooked brown rice (optional).

Step 7

Crock Pot:

Step 8

Combine the thawed tofu and sauce mixture in the crock pot.

Step 9

Cook on low for 4-6 hours, or until heated through.

Step 10

Add the frozen vegetables during the last 30 minutes of cooking.

Step 11

Serve over cooked brown rice (optional).

Step 12

Tips:

Step 13

You can use any type of tofu you like for this recipe. Extra-firm tofu will hold its shape best, but you can also use firm tofu or even tempeh.

Step 14

Feel free to adjust the amount of Sriracha to your liking. Start with 1 tablespoon and add more to taste if you like it spicy.

Step 15

Get creative with the vegetables! Other delicious options include broccoli, carrots, and bell peppers.

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