By marionskitchen.com
Chinese BBQ Pork Steamed Buns | Marion's Kitchen
Instructions
Prep:40minCook:25min
Marion has filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy.
Updated at: Tue, 19 Nov 2024 17:16:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories228.1 kcal (11%)
Total Fat7.8 g (11%)
Carbs30.2 g (12%)
Sugars11.8 g (13%)
Protein8.7 g (17%)
Sodium745.2 mg (37%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
360gplain flour
all-purpose, plus extra
20gskim-milk powder
4gbaking powder
5ginstant dry yeast
35gsugar
35gvegetable oil
plus extra for greasing
200gwater
warm
1 Tbspvegetable oil
4 Tbsponion
finely diced
2garlic cloves
finely chopped
400gChinese BBQ pork
try my homemade version here, cut into small dice
½ cupchar siu sauce
1 Tbspsoy sauce
1 Tbspwhite sugar
100mlwater
2 Tbspcornflour
mixed with 2 tbsp water
sea salt
Instructions
View on marionskitchen.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!
