By marionskitchen.com
Chinese BBQ Pork Steamed Buns | Marion's Kitchen
Instructions
Prep:40minCook:25min
Marion has filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy.
Updated at: Wed, 26 Mar 2025 10:57:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
20
High
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat6.5 g (9%)
Carbs28.2 g (11%)
Sugars10 g (11%)
Protein5.4 g (11%)
Sodium612.7 mg (31%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
360gplain flour
all-purpose, plus extra
20gskim-milk powder
4gbaking powder
5ginstant dry yeast
35gsugar
35gvegetable oil
plus extra for greasing
200gwater
warm
1 Tbspvegetable oil
4 Tbsponion
finely diced
2garlic cloves
finely chopped
400gpork
Chinese BBQ, try my homemade version here, cut into small dice
½ cupchar siu sauce
1 Tbspsoy sauce
1 Tbspwhite sugar
100mlwater
2 Tbspcornflour
mixed with 2 tbsp water
sea salt
Instructions
View on marionskitchen.com
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Notes
3 liked
0 disliked
Delicious
Special occasion
Sweet
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