Creamy Pumpkin Pasta

This Creamy Pumpkin Pasta is a quick, healthy, and easy recipe to make. Ready in only 25 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Stovetop:

Step 2

Combine all ingredients except pasta in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 3

Add the pasta and cook for an additional 5-7 minutes, or until cooked through.

Step 4

Season with salt and pepper to taste. Serve hot with desired toppings.

Step 5

Slow Cooker:

Step 6

Combine all ingredients in the slow cooker.

Step 7

Cook on low for 2-4 hours, or until heated through.

Step 8

Add the pasta and cook for an additional 30 minutes on high, or until cooked through.

Step 9

Season with salt and pepper to taste. Serve hot with desired toppings.

Step 10

Prepping Instructions:

Step 11

If you're planning to freeze the pasta, simply follow the stovetop instructions up to step 2. Let the pasta cool completely, then portion it into freezer-safe containers. Freeze for up to 3 months.

Step 12

When you're ready to eat, thaw the pasta in the refrigerator overnight or in the microwave on defrost setting. Reheat on the stovetop or in the slow cooker until warmed through.

Step 13

Tips:

Step 14

You can use any type of pasta you like for this recipe. Penne, fusilli, and macaroni are all good choices.

Step 15

For a creamier sauce, you can add an extra 1/4 cup of plant-based milk.