creamy crockpot chicken tacos

1.Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese and taco seasoning in; cook on HIGH for 3 hours or LOW for 4-5 hours. 2.Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. 3.Serve in soft tortillas, taco shells, or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!

Unbalanced

% Daily Values based on a 2,000 calorie diet

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