Carlos' Lancashire Hotpot

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180c Brown off the diced lamb in the olive oil in a hot pan. When browned, remove the lamb, and in the same pan add the onions to soften. Once softened add the lamb back in. Stir in flour and then pour in stock. Add the bay leaves, salt, pepper, thyme and Worcestershire sauce. Thoroughly mix everything together and transfer to casserole pot, cover with foil and place in the preheated oven for 30 minutes. After the 30 minutes, take out of oven and stir in chopped carrots. Then top with thinly slices potatoes over lapping as you go. If you used the mandolin you will have enoght for around 3 layers and you can brush butter on after each layer. Once potatoes are on, brush on a little melted butter and sprinkle on the dried thyme and grind some pepper over also. Cover again with foil and place in the oven for 1 hour. Remove the foil cover and cook for a further 20-30 minutes or until the potatoes are lovely and golden. Enjoy