Creeden enchiladas

Name: Creeden enchiladas
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 pounds ground beef; 1 large yellow onion; 1 can diced green chilies; 1 clove minced garlic; 1 tsp salt; 2 tsp oregano; Dash of pepper; 1 tbs flour; 4 tbs drippings from meat; 1 small onion chopped; 2 tsp chili powder; 1/2 tsp salt; 1 can chopped green chilies; 2 tbs white vinegar; 2 tsp oregano; 2 cans tomato sauce; Dash pepper

2 steps

Prep:15minCook:1h 30min

Updated at: Mon, 22 Jan 2024 01:00:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories522.5 kcal (26%)

Total Fat38.9 g (56%)

Carbs14.5 g (6%)

Sugars6.9 g (8%)

Protein28.8 g (58%)

Sodium1580.6 mg (79%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsground beef

1yellow onion

large

1can diced green chilies

1 clovegarlic

minced

1 tspsalt

2 tsporegano

pepper

For the sauce

1 Tbsflour

4 Tbsdrippings

from meat

1onion

small, chopped

2 tspchili powder

½ tspsalt

1can chopped green chilies

2 TBSWHITE VINEGAR

2 tsporegano

2cans tomato sauce

pepper

Instructions

Step 1

Saute all ingredients in heavy skillet until union and meat are browned. Drain off fat and save

Sauce

Step 2

Stir flour into drippings and gradually add two cups of water. Add remaining ingredients and simmer for thirty minutes. Dip tortillas into hot oil, then dip into sauce. Place a spoonful of meat into each tortilla. Sprinkle with cheese and roll up. Pour sauce over and bake at 375* for thirty minutes