1/3

2/3

3/3

100%

By Ihate Google

Spätzle

Name: Spätzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, German
Ingredients: 2.5Cups Flour; 1 tsp salt; 1/4 tsp Nutmeg; 1/4 tsp Baking powder; 4 Eggs Large; 1Cup 2% Milk; 1/2 cup Milk or Water (Additional); 1 stick of Butter (salted or unsalted is fine); 1/3 Cup Oil; 2 tsp salt for boiling Water

10 steps

Prep:15minCook:25min

This is a cross between a noodle and dumpling served in Germany, Austria, Switzerland and several other regions, It's usually served as a side dish There are many types of Spätzle makers,the picture shows the one I use.

Updated at: Sat, 27 Jan 2024 05:42:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories515.6 kcal (26%)

Total Fat32.9 g (47%)

Carbs43 g (17%)

Sugars3.3 g (4%)

Protein11.8 g (24%)

Sodium1257.2 mg (63%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 CupsFlour

1 tspsalt

¼ tspnutmeg

¼ tspbaking powder

4eggs

large

1 Cup2% Milk

½ cupMilk

or Water, Additional

1 stickButter

salted or unsalted is fine

⅓ cupoil

2 tspsalt

for boiling Water

Instructions

Step 1

Bring Large 6Qt Pot of Water to a medium boil, Add 2 tsp Salt

Pot

Step 2

1) Mix all dry ingredients until well mixed. Tip: Smell the dry ingredients, add nutmeg until you can smell it Optional: For denser Spätzle leave out Baking powder For lighter Spätzle add up to 1/2 tsp Baking powder

Whisk

Step 3

Beat eggs, add eggs and milk to the dry Ingredients

Step 4

While mixing, add enough "additional" liquid slowly, till batter is a thick pancake consistently and mostly smooth. Add extra moisture if needed or flour if to thin.

MixerMix

Spatula

Step 5

Place Spätzle making device over boiling water, quickly add batter to maker. When maker is empty remove from pot. Boil Spätzle about 2 minutes.

Sieve

Step 6

Remove the Spätzle from the water using strainer to drain.

Strainer

Step 7

Place srained Spatzle in 9x13 or similar, add a 2 pats of Butter to each batch

Step 8

Repeat Steps 6 and 7 until all batter is boiled

Step 9

Brown the Spatzle in a frying pan, in 2 or 3 batches. Add 1Tbs of butter and 1Tbs Oil to the fry pan. Add Spatzle and fry until desired color is achieved.