Thai Green Curry Tofu

This Thai green curry is a healthy vegetarian recipe that comes together in less than 30 minutes! Use extra firm tofu in this recipe for crispier tofu, or medium tofu if you prefer a softer texture. Some brands of Thai Green Curry paste are spicier than others, so make sure to start with less if you don’t like your curry to spicy. I like to cook the tofu separately then add it back at the end so it maintains some of its crispy texture. This recipe is best served with a side of jasmine rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.

Step 2

Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.

Step 3

Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes.

Step 4

Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix.

Step 5

Taste and adjust seasoning if needed, then remove from heat and serve immediately.

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