Chicken divan
100%
0
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories458.1 kcal (23%)
Total Fat35.4 g (51%)
Carbs15.8 g (6%)
Sugars3.3 g (4%)
Protein19.5 g (39%)
Sodium786.4 mg (39%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Thaw vegetables and place on bottom of 9x9 pan. Pull cooked chicken breast into strips and layer on top of veg. Combine soup, mayo and lemon. Spread on top. Sprinkle with paprika for color. Bake at 400 for 30 minutes or until bubbling.
Notes
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