More Moist Jiffy Cornbread

Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F

Step 2

Add the eggs, milk, sour cream, vegetable oil, and sugar to a bowl and mix together.

Step 3

Add the Jiffy mix to the wet ingredients and stir just until combined (don’t overmix). Let batter sit for 3-4 minutes.

Step 4

Stir batter slightly then pour into prepared 9 x 9" pan or 10-12" cast iron skillet.

Step 5

Bake for 25-30 minutes, or until cake tester comes out clean.

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