Creamy Chicken Spaghetti Squash Boats - AIP PALEO

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Step 1

Slice the spaghetti squash in half lengthwise and rub the inside with olive oil and salt. Roast for 45-60 minutes at 200°C or until soft.

Step 2

In a large fry pan, sauté the onion and zucchini in the olive oil with salt and lemon zest until onion is translucent and zucchini has started to caramelise.

Step 3

Blend the sauce ingredients until smooth.

Step 4

Add the chicken, garlic and sauce into the pan with your zucchini and onion. Warm through.

Step 5

Once your squash is roasted. Fluff the innards with a fork and fill with your chicken mixture. Too with fresh basil.