Panzanella Salad with Roasted Butternut and Crumbled Feta

Name: Panzanella Salad with Roasted Butternut and Crumbled Feta
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 300 Diced Butternut Squash; 1 Red Onion; 1 Bell Pepper; 1 Garlic Clove; 1 Flat Leaf Parsley; 125 Baby Plum Tomatoes; 1 Ciabatta; ½ Lemon; 40 Wild Rocket; 100 Feta Cheese; 1 Olive Oil

Instructions

Cook:35min

We love a good Panzanella Salad with Butternut & Feta and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Updated at: Sat, 23 Nov 2024 03:06:58 GMT