Protein bread
100%
0
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories124.6 kcal (6%)
Total Fat0.6 g (1%)
Carbs7.3 g (3%)
Sugars0 g (0%)
Protein22.9 g (46%)
Sodium430.8 mg (22%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Add water and knead until a dough is formed
Step 3
Shape into log and place in bread pan or foil wrap with top left open so it can rise
Step 4
Bake at 350 for 1 hour and 30-45 minutes. Hard to over bake but easy to under bake so I would suggest going longer if your question that it is done.
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