Chili Cheese Loaded Potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the potatoes into small cubes. Season with a tsp of paprika, garlic powder and a pinch of salt and pepper. Air fry for 25 minutes on 190 degrees, shaking midway through.

Step 2

Add the ground beef, red pepper, minced onion, and garlic and brown. Season with the cumin, coriander, a tsp of paprika, tsp chili powder, and tomato puree.

Step 3

Add in beef stock and season with salt and pepper. Mix again, before stirring through the chopped tomatoes. Leave to simmer over med heat.

Step 4

Make the cheese sauce on a low-med heat. Add the milk along with a tsp of garlic powder, onion powder, and a tsp of chili powder. Mix well and after a minute, stir through the cheese. Continue to whisk.

Step 5

Serve the chili over the potatoes, finish with the chili, top with the cheese and coriander.