Almond Milk Rice Pudding

Updated at: Tue, 16 Jan 2024 15:24:23 GMT

Step 1

Place all of the ingredients into a medium-sized saucepan and stir well to combine.

Step 2

Over high heat on the stove, bring the mixture to a boil, stirring continuously to prevent the ingredients from sticking to the pan and burning.

Step 3

Reduce the heat to a simmer and continue stirring the mixture until the sauce has become thick and creamy and the rice has cooked. This should take about 15 minutes.

Step 4

Once the rice has cooked and the mixture has a similar appearance and texture as oatmeal it is ready.

Step 5

Let cool for 5 minutes, then stir in the rose water.

Step 6

Let the rice pudding fully cool and serve with a pinch of cinnamon on top and place a cinnamon stick in the rice pudding if desired.

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