Instant Pot Broccoli Cheese Potato Soup

Name: Instant Pot Broccoli Cheese Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Petite potatoes diced 2lbs; Approx. 5 cups frozen broccoli; 8 oz shredded cheddar; 1 cup almond milk; 1.5 tbs arrowroot starch; 4 oz cream cheese; 2 stalks celery diced; 1 onion diced; 2 tbs olive oil; 32 oz chicken broth; 3 tbs minced garlic; Seasoned salt; Black pepper

6 steps

Prep:15minCook:35min

Creamy rich broccoli cheese soup with potato

Updated at: Tue, 16 Jan 2024 23:17:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories462.5 kcal (23%)

Total Fat25.1 g (36%)

Carbs41.9 g (16%)

Sugars5.9 g (7%)

Protein19.1 g (38%)

Sodium1048.3 mg (52%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbspotatoes

Petite, diced

5 cupsfrozen broccoli

8 ozshredded cheddar

1 cupalmond milk

1 ½ Tbsarrowroot starch

2 Tbsolive oil

32 ozchicken broth

3 Tbsminced garlic

seasoned salt

black pepper

Instructions

Step 1

Add 2tbs olive oil to the instant pot and then on "saute" mode

Step 2

Add onion, celery, and garlic and saute until softened and fragrant

Step 3

Add 2lbs of diced petite potatoes (or whatever potatoes you want) and some of the biggest pieces of broccoli. Add the chicken broth and some salt and pepper. Turn on pressure cook high for 10 mins (it'll take about 15 mins to come to pressure). Let it slow release for 10 minutes after it's done, and then do a quick release of remaining pressure.

Step 4

Turn on "saute" mode.

Step 5

Whisk almond milk and arrowroot starch together. Add mixture to the simmering pot to thicken.

Step 6

Add all the remaining smaller pieces of Broccoli. Add cream cheese and cheddar. Stir to melt. Taste and add salt/pepper as desired. Simmer for a few minutes & then enjoy!