Mutton Paya (Mutton Trotters)

Mutton paya is a traditional Indian dish made with goat trotters (paya) cooked in a flavorful and aromatic gravy. Here is a recipe to make mutton paya:

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the goat trotters thoroughly and remove any excess fat or hair. Wash them well under running water.

Step 2

Heat oil or ghee in a separate pan and Add the onions and sauté until they turn slightly brown.

Step 3

Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

Step 4

Add whole & ground spices and cook for couple of minutes until fragrant.

Step 5

Add the yogurt and cook until the oil separates from the masala.

Step 6

Add the trotters and fry the paya with the spices on high heat for 5 minute. Pour enough water to cover them and cook for about 3-4 hours or until the trotters are tender and cooked.

Step 7

Once done check the consistency of gravy if needed let it simmer for about 30-40 minutes to allow the flavors to meld together and until desired consistency.

Step 8

Garnish with fresh coriander leaves and ginger.

Step 9

Serve hot with naan, roti, or rice. Squeeze some lemon juice on top before eating for an extra tangy flavor.

Step 10

Enjoy your delicious mutton paya!