Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
29
High
Nutrition per serving
Calories638.4 kcal (32%)
Total Fat28.9 g (41%)
Carbs89.4 g (34%)
Sugars24 g (27%)
Protein10.4 g (21%)
Sodium445.4 mg (22%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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