French-inspired buddha bowl

Here’s a recipe for a French-themed Buddha Bowl that’s packed with delicious flavors and healthy ingredients!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the quinoa according to package instructions and let it cool.

Step 2

In a large mixing bowl, add cooked quinoa, white beans, steamed green beans, sliced cherry tomatoes, and sliced black olives.

Step 3

In a small mixing bowl, whisk together olive oil, red wine vinegar, dijon mustard, minced garlic, salt, and pepper until well combined.

Step 4

Drizzle the dijon vinaigrette over the bowl and toss everything together until well combined.

Step 5

Sprinkle crumbled goat cheese and chopped fresh basil over the top and serve with lemon wedges.

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