Linguini and Clams in Cream Sauce by Jeff Smith the Frugal Go

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the garlic in the olive oil. Drain the clams, reserving the juice.

Step 2

Add the juice to the pan and reduce by more than half.. Add mushrooms and sauté the cream, clams, and vermouth

Step 3

Cook only until heated and add salt and pepper to taste

Step 4

Toss with the cooked pasta and top with cheese

Step 5

SERVES 6

Step 6

Mock Cream Place 1 pound low-salt/low fat cottage cheese, along with

Step 7

1 cup low fat milk, in a food blender. Blend until very

Step 8

smooth, like cream.