By De Nise
Spaghettini in Clams and Cream Sauce by Jeff Smith the Frugal Go
Updated at: Mon, 22 Jan 2024 02:27:24 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories2501.5 kcal (125%)
Total Fat102 g (146%)
Carbs265.7 g (102%)
Sugars14.3 g (16%)
Protein109 g (218%)
Sodium958.2 mg (48%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté the garlic in the olive oil. Drain the clams, reserving the
Step 2
juice. Add the juice to the pan and reduce by more than half.. Add
Step 3
the cream, clams, and vermouth. Cook only until heated and add
Step 4
salt and pepper to taste. Careful with the salt! Toss with the cooked
Step 5
pasta and top with the cheese.
Step 6
SERVES 6
Step 7
Mock Cream Place 1 pound low-salt/low fat cottage cheese, along with
Step 8
1 cup low fat milk, in a food blender. Blend until very
Step 9
smooth, like cream.
