Chicken enchilada casserole
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By Scott Berube
Chicken enchilada casserole
Easy chicken enchiladas
Updated at: Wed, 17 Jan 2024 21:44:16 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories872.9 kcal (44%)
Total Fat42.5 g (61%)
Carbs57.1 g (22%)
Sugars6 g (7%)
Protein65.5 g (131%)
Sodium2048.8 mg (102%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ground chicken in skillet
Step 2
Add chillies, enchilada sauce and black beans. Season to taste with taco seasoning
Step 3
Layer in baking dish in this order, tortillas, enchilada mix, crush blue corn chips, sprinkle shredded cheese. Repeat this pattern until full.
Step 4
Bake covered at 350°F for 25 min.
Notes
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Makes leftovers
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