By Anonymous Pancetta
Greek Shrimp Bowl with Roasted Sweet Potatoes and Broccoli
6 steps
Prep:10minCook:20min
This Greek Shrimp Bowl with Roasted Sweet Potatoes and Broccoli is a quick and easy meal. Ready to serve in 30 minutes or less.
Updated at: Wed, 14 Feb 2024 17:49:28 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories248.2 kcal (12%)
Total Fat5.5 g (8%)
Carbs23.6 g (9%)
Sugars5.6 g (6%)
Protein28.4 g (57%)
Sodium453.1 mg (23%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Toss shrimp with olive oil, oregano, garlic powder, salt, and pepper.
Step 3
Toss sweet potatoes and broccoli with olive oil and salt.
Step 4
Spread vegetables on a sheet pan. Arrange shrimp on top.
Step 5
Bake for 15-20 minutes, or until shrimp is pink and vegetables are tender.
Step 6
Serve over a bed of romaine lettuce or spinach, topped with tomatoes, feta cheese, red onion, and Greek yogurt sauce (if using).
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