Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories720.3 kcal (36%)
Total Fat32.7 g (47%)
Carbs36.6 g (14%)
Sugars4.6 g (5%)
Protein72.5 g (145%)
Sodium2165.4 mg (108%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the chickpeas to a warm pan and a small amount of water and begin to saute, stirring often so that the chickpeas brown to a golden color. Add coconut aminos, chipotle powder, and garlic powder to the chickpeas and saute 3-4 minutes. Serve on top of lettuce, cauliflower, jicama wraps with coleslaw, salsa, jalapeño, radishes, gaucamole, cilantro, etc. Serve with a large green salad.
Step 2
Cook ground turkey the same way
Notes
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