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Fritters
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Deryl Reed
By Deryl Reed

Fritters

Updated at: Thu, 18 Jan 2024 17:04:06 GMT

Nutrition balance score

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Ingredients

0 servings

apple fritters
Big, Don't Lose This Recipe
2 large apples, peeled and diced
2apples
large, peeled and diced
1 cup all-purpose flour
1 cupall purpose flour
1/4 cup sugar
¼ cupsugar
1/4 tsp salt
¼ tspsalt
1 1/2 tsp baking powder
1 ½ tspbaking powder
1/3 cup milk
⅓ cupmilk
1 egg
1egg
1 tsp vanilla extract
1 tspvanilla extract
Oil for frying
oil for frying
Powdered sugar for dusting
powdered sugar
for dusting
In a mixing bowl, combine flour, sugar, salt, and baking powder.
flour
In a mixing bowl, combine
In a mixing bowl, combine flour, sugar, salt, and baking powder.
sugar
In a mixing bowl, combine flour, sugar, salt, and baking powder.
salt
In a mixing bowl, combine flour, sugar, salt, and baking powder.
baking powder
In another bowl, whisk together milk, egg, and vanilla.
milk
In another bowl, whisk together
In another bowl, whisk together milk, egg, and vanilla.
egg
In another bowl, whisk together milk, egg, and vanilla.
vanilla
Fold in the diced apples.
apples
Fold in the diced
Heat oil
in a deep fryer or large skillet to 375°F, 190°C
batter
Carefully, into the hot oil, Fry until golden brown, about 2-3 minutes per side
fritters
Remove, with a slotted spoon and drain on paper towels
Dust with powdered sugar before serving.
Dust
sugar, before serving

Instructions

Step 1
Big apple fritters, Don't Lose This Recipe
Step 2
Ingredients:
Step 3
2 large apples, peeled and diced
Step 4
1 cup all-purpose flour
Step 5
1/4 cup sugar
Step 6
1/4 tsp salt
Step 7
1 1/2 tsp baking powder
Step 8
1/3 cup milk
Step 9
1 egg
Step 10
1 tsp vanilla extract
Step 11
Oil for frying
Step 12
Powdered sugar for dusting
Step 13
Instructions:
Step 14
In a mixing bowl, combine flour, sugar, salt, and baking powder.
Step 15
In another bowl, whisk together milk, egg, and vanilla.
Step 16
Mix the wet ingredients into the dry ingredients until just combined.
Step 17
Fold in the diced apples.
Step 18
Heat oil in a deep fryer or large skillet to 375°F (190°C).
Step 19
Carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
Step 20
Remove fritters with a slotted spoon and drain on paper towels.
Step 21
Dust with powdered sugar before serving.

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