Solid Starts Pancake Recipe for Babies

Name: Solid Starts Pancake Recipe for Babies
Cuisine: American
Ingredients: 2 cups all purpose flour (or flour alternative); 1 teaspoon baking soda; ½ teaspoon salt (optional); 2 ¼ cups buttermilk; 3 eggs, beaten; ¼ cup unsalted butter, melted; blueberries or strawberries; heavy cream for whipping

5 steps

Updated at: Thu, 18 Jan 2024 21:19:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1939.1 kcal (97%)

Total Fat88.4 g (126%)

Carbs220.9 g (85%)

Sugars30.2 g (34%)

Protein61.5 g (123%)

Sodium1585.5 mg (79%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsall purpose flour

or flour alternative

1 teaspoonbaking soda

½ teaspoonsalt

optional

2 ¼ cupsbuttermilk

3eggs

beaten

¼ cupunsalted butter

Instructions

Step 1

Combine dry in a mixing bowl. (Sifting them if you have time, if not, no biggie.) In a separate mixing bowl, combine all of the wet , including the melted butter.

Step 2

Pour the wet into the mixing bowl with the dry and whisk well until no lumps remain. Wash and chop the berries, if using, and stir into the mixture.

Step 3

Heat up a griddle on medium-high heat. Using a stick of butter, grease the griddle where you are going to pour the first pancake(s) and then pour or ladle some batter onto the griddle. Cook on medium-high. When bubbles start to form in the middle of the pancake, it’s ready to flip. Repeat with the rest of the batter.

Step 4

While the pancakes are cooking, pour some heavy cream into an electric stand mixer and mix on medium, increasing the speed to high to make whipped cream.

Step 5

Serve the pancakes on top of the whipped cream for dipping. Enjoy!